April 29, 2008
Cheesy Eco-Friendly Recipes
For the people who love to cook and eat, here are some good recipes to check out. We all hear of eco-friendly food around but the problem is we really cannot depict which are adhering towards eco-friendly principles. Much of this depends on how we are able to patronize consumer goods that are produced using the proper raw materials from eco-friendly practices.
Such a practice is being offered in the market today by Fiscalini Farms which produces a line of delectable raw milk, farmstead cheeses while taking extra care of their dairy cows and tending to their land.
Fiscalini Farms, located in Modesto, California is the first dairy in the U.S. to complete Validus certification program, which awards them the right to use the USDA/Validus “Certified Responsible Producer” label. Being a certified responsible producer means Fiscalini is recognized for excellence in prioritizing animal welfare, environmentally-friendly practices in milk processing to make their artisan cheese, and for food safety.
(Source) She Knows
Filed by Brian Yalung at April 29th, 2008 on 11:04 am
under Eco Friendly, Food, carbon neutral, cooking | No comments
Tags: consumer goods, dairy cows, good recipes, raw milk, raw-materials
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