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McDonalds Still Getting Greener

by David Allen on Thursday, March 19th, 2009

Over the past few years the world’s largest restaurant chain have been working on making their world much greener, they have done this by changing the appearance of most of their stores and have made a real effort as to where they by their ingredients from too.

 

 

But there is one thing that hurts McDonalds and it makes no difference where they are located either; packaging is a big problem as no matter where you go, there is most likely a discarded wrapper or bag. However, a student Andrew Millar has designed a wrapper that is biodegradable and made from grass paper. Unfortunately, he has not approached McDonalds yet, hopefully he will be doing so and the waste situation is eased slightly.

 

Source [Inhabitat]

 

 

 

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