Just in time for Earth Day on April 22, Lazy Dog has announced a special program aimed to be part of its “Live Green” initiative. This new initiative stands to save hundreds of pounds of waste each year thus reducing the carbon footprint of all participants.
Owner Chris Simms bared that about 6 restaurants in Southern California will take part in the program with the aim to help introduce environmentally friendly and sustainable practices to both employees and guests of the restaurants. Lazy Dog’s “Eco-To-Go” concept is phase one of their new “Live Green” initiative, which aims to introduce environmentally friendly & sustainable practices in the restaurants.
(Source) Eco-friendly Tips