If you have the knack to cook and prepare some different types of cuisines you can add this line of recipes to consider. We keep on hearing of eco-friendly ways to help the world and perhaps the best way is like how to win a person’s heart; through their stomach.
Eco-friendly cooking goes beyond simple use of organic materials and perhaps with a guide from organic chef Greg Christian, you can pick up a recipe or two. Just check out these possible appetizers done the green way:
1. Pesto Shrimp hors d’ouevre
2. Brie Rosemary Crostini hors d’ouevre
3. Entree: Autumn Harvest Salad
Curious? Check out the details on how to make them here.
(Source) ABC Local