Eco-friendly Beef from Arizona
It looks like that eco-friendly beef exists after all. How can you classify eco-friendly beef? From what they feed on of course! A lot of cattle raisers these days turn to different means to raise their cows but for Andrew McGibbon, it is all about feeding them green grass which is a prime source of nutritional value.
“When we sell beef to a family, they can look specifically at that animal and say this is the nutritional data on that beef, so we’ll provide that to them if they wish”, says Andrew.
Another advantage: it’s local. “It’s processed, inspected, packaged, everything, distributed all within 50 miles of Tucson. You can’t get any closer than that,” says Andrew.
(Source) KVOA
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