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This Kart Sells Eco-Friendly Hotodogs

by Brian Yalung on Monday, January 12th, 2009

How do you classify an eco-friendly hotdog? For one, it is all in the meat. How? Through what they eat. There was a post before on how animals can become eco-friendly beef and this is through what they eat. And you can certainly find one near the Eastside!

Feeding on green grass, the beef from animals is certified to be all naturally fed making them better and healthier meals to feast on. And in this case, a hotdog is bound to be meatier and yummier with the right eco-friendly breeding.

Silverlake Wine reports that Sue Moore plans to park her Let’s Be Frank Gourmet Hot Dog truck at Silverlake Wine, 2395 Glendale Blvd. for the best brats you can get made from eco-friendly meat.

(Source) LA Times

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