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Wineries Gone With the Wind

by Brian Yalung on Friday, September 19th, 2008

There have been several wineries that have gone eco-friendly as far as producing world class wines today. Using organic and eco-friendly means, we continue to enjoy wine going as far as eco-friendly packaging. But today, we now see a number of them looking at a new environmental planning stages and this has to do with the necessary power to aid most wine production processes.

For Praire State Winery, they are in the process of applying wind energy to their whole business with the use of wind turbines, another step that can further push them to the ranks of more eco-friendly business establishments.

“We really wanted our winery to be green. It is a big part of our business plan to be green in everything we do,” Rick Mamoser said. “We originally looked at moving our business to a more rural setting to do more green energy but we found this turbine appropriate for in town. It encouraged us to build our business in town rather than move to an open area.”

(Source) Courier News

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