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Celebrating a GREEN Thanksgiving Dinner

by Brian Yalung on Wednesday, November 21st, 2007

Green Thanksgiving

Thanksgiving is just around the corner and many would be thinking turkey and cranberry sauce for sure. But while this is a traditional custom that we have all known all throughout the years, it really wouldn’t hurt to try out something different. How about some locally and organically grown meat which have gone through the natural courses of being raised? Less artificial fillings would surely mean lesser exposure to health issues which we all know come from artificial and harmful products available in the market today.

Serving more green vegetables grown organically would be great as well. They are sure to be good add-ons or entrees as well. But the best way to come up with green menus this Thanksgiving is to check out the available approved resources and then think of the food to prepare. Make a green Thanksgiving count and be more conscious in contributing to the green environment today.

Read more: Green Parenting: Planet-wise Child Rearing

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