Do you ever wonder who or how the fryers get cleaned at the restaurants you eat at?
Apparently there are some who specialize in cleaning these deep fryers, such as Filta Fry. An environmentally friendly service business that helps restaurant owners clean and dispose of their cooking oil properly.
The mobile company is run by Mike Derbyshire who operates on odd hours to service his clients during non-business hours, when the restaurants are closed and being cleaned. Mike mentions that this can pose a challenge to drump up additional business, but that he wouldn’t have it any other way.
He plans to bring in help during the Summer and expand by bringing in another mobile unit in a few years. If you’re in the Billings, Montana area and seek someone to clean out your deep fryers in an eco friendly manner give Filta Fry a call.