During the 1950’s and 1960’s the city of Tokyo underwent a transformation from into what we see now, a massive city of concrete, glass and advertising boards. However, this growth meant that green spaces were forgott
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Filed by David Allen at February 23rd, 2009 on 3:00 am
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How do you classify an eco-friendly hotdog? For one, it is all in the meat. How? Through what they eat. There was a post before on how animals can become eco-friendly beef and this is through what they eat. And you can
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Filed by Brian Yalung at January 12th, 2009 on 11:02 pm
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It looks like that eco-friendly beef exists after all. How can you classify eco-friendly beef? From what they feed on of course! A lot of cattle raisers these days turn to different means to raise their cows but for Andr
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Filed by Brian Yalung at January 3rd, 2009 on 3:22 pm
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This building recently appeared in Beijing, China it’s a totally green building made from glass and steel, but what is more interesting is that the building has a grass roof and walls. Which puts and a new slant on the
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Filed by David Allen at December 22nd, 2008 on 5:00 am
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Keetsa! Blog is about eco-friendly and green news in the fast moving world of today. How can we make a better world?
At Keetsa, we promote the eco-friendly products and people through our blog.
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