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September 14, 2007

Runners. Energy. Protein

Here is the deal with athletes, energy, and protein. This great little article at Runners World, talks about runners (and athletes in general) and how many athletes decrease or completely remove meat from their diets because of “easier digestion and lower fat intake”. However, they need to replace this with other alternatives as an athlete needs an extra or constant protein source for big strong muscles. The article which is written , , , , , , , , , , , , , , , , , , , , , ... More

September 4, 2007

Quorn growing in popularity

Quorn products are starting to dominate supermarket shelves according to VEGA news. Sales have risen by 15% and approx 1 in 5 households are buying these meat alternatives regularly. The popularity of such products has meant huge profits (nearly double) for the manufacturers and more choice for vegetarians in supermarkets. Quorn is a meat alternative and a protein source for vegetarians, but as this article points out, non-vegetarians are becomi , , , , , , , , , , , , , , , , , , , , ... More

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